How the world’s leaders get their food

A story, quote and lesson about balancing excellence and humility

Leave your ego at the door

In 1977, a select group of chefs quietly gathered in Paris. Each of them held the unique distinction of serving the most powerful leaders in the world—presidents, monarchs, and prime ministers. Together, they formed Le Club des Chefs des Chefs (CCC), a secretive yet prestigious organization where the world’s top chefs share their craft from inside palaces and state dining rooms.

Sometimes known as the “G20 of the culinary world”, the name of the organization is a play on words because in French, "chef" can mean either "kitchen chef" or "boss". In English, the name can be loosely translated as "the Club of Chefs to Heads of State."

Although these chefs are true masters of their craft, their most unique skill is something far more difficult to acquire: the ability to serve without pride. In order to work behind the scenes for the world’s most influential figures, they must embrace humility, creativity, and adaptability. 

CCC members outside the Hôtel Plaza Athénée in Paris. The founder, Gilles Bragard, can be seen wearing a suit in the left side of the middle row. Source: CCC Presentation (2024)

World-class chefs often face this dichotomy: How do you maintain the highest standards of excellence while serving with quiet modesty? The challenge does not lie in simply making good food, but rather doing so while respecting the cultural, dietary, and political sensitivities of his diners.

Take Cristeta Comerford for example. Although she recently retired in July 2024, Comerford’s 29-year career as a chef for the White House was truly remarkable. She was responsible for creating, serving and overseeing 54 state dinners for 5 different US presidents and their families, regardless of political party or personal views. 

Comerford, alongside all CCC members, embodies the vision of their founder: Gilles Bragard, who came up with the organization’s maxim:

“If politics divide people, a good table always reunites them.”

Gilles Bragard, General Secretary and founder, Club des Chefs des Chefs

Le Club des Chefs des Chefs holds an annual summit where these chefs share stories and experiences, but it's also a forum for humility—where the best in the world acknowledge their limitations and learn from each other. They are currently meeting in Italy for the 2024 forum and will host their iconic charity gala at the hotel Principe di Savoia in Milan on October 5th.

These world-class chefs remind us that excellence without humility is hollow. True greatness comes from a place of service, from the ability to place others above oneself. So the next time you get the urge to boast, think of the chefs behind the world’s leaders—the ones who serve quietly, who practice humility alongside mastery, and who find joy in perfection for the sake of others.

So now I ask you:

In what ways could serving others elevate the quality of your own work?

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